Wednesday, March 30, 2011

Dinner Success!

Today we had quite a DE-LISH dinner tonight.  I literally had no clue what I was going to make, threw it together and it was AWESOME. Because we ALL (even Marcus!) liked it so much I am going to share!

2 tablespoons Olive Oil
1 Whole Sweet Onion
1 package of Whole Mushrooms
About 7-10 Mini Sweet Peppers (pictured below)
2 tbs Butter
4 Andouille Sausages (We got the kind from Harmon's... They were so yummy!)
3-4 tablespoons Honey Dijon Mustard
1/2 teaspoon Paprika
1-3 teaspoons Worcestershire Sauce (to taste)

Slice the onions, mushrooms and peppers, in thin slices.  Heat olive oil over high heat in a large heavy bottomed pot or wok. Pour ALL of your veggies in and let sautee for a few minutes til barely soft.  Then add your butter.  Meanwhile, slice your sausages.  Add the mustard, paprika, and Worcestershire sauce, and mix well, then add in your sausages.  Mix well and cover.  Let cook for about 10 minutes, stirring occasionally until your sausage slices are cooked through and your veggies are nice and soft.  Serve immediately topped with some cheddar cheese if desired. Enjoy! :) Pin It

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